清明節習俗英語作文

導讀：清明節又叫踏青節，在仲春與暮春之交，也就是冬至後的第104天，是中國傳統節日之一，也是最重要的祭祀節日之一，是祭祖和掃墓的日子。下面小編為大家帶來清明節習俗的英語作文，希望能幫助到大家。

Customs of the Qing Ming Festival

The customs of the Qingming Festival: such as cold food, tomb sweeping, outing, flying kites, swinging, fighting chickens, tug of war and so on. These customs have gradually been forgotten with the years and social changes, some of them have been forgotten, and some still have been left to the present and give new connotations.

In old Qingdao, Qingming Festival was also seen as a great solar terms. The festival is the day before Tomb-sweeping Day, every family off the fire, to eat cold food. "That 105 days after the winter solstice, the day before the fire, cold, it is also called the" cold day "and" no smoking day". People in the two days before the Qingming open fire, that is, the day is not bright, cooked rice, until after sunset to burn, to show the nostalgia for relatives, because people often continue the activities of the cold food festival to Qingming, and gradually the cold food and clear together.

Prevailing in the Tomb-sweeping Day grave custom, commonly known as "grave grave". This day to fill the entire ancestral grave, remove dust, weed, incense burning paper, held. Some people have to use this opportunity to mend the grave, most of them add soil to the head of the grave symbolically, and press some money on the top of the grave, let others see it, and know that there are still some people in the grave, so that the Qing Ming Festival is to go to the grave no matter how poor the family is. After sacrificing, people must have a picnic and eat up the food they offer, that is to say, they eat "Fu Gang" to express their frugality to their ancestors.

Many people have to eat onions and Egg cakes, meaning this custom continues be clever and sensible. Some people still pinching flowers, called "steamed swallow", eat the chicken and egg white. The little swallow came, and the real spring arrived. On the morning of Qingming, the whole family must eat eggs and chicks, and be clear eyed and not sick. Many students must bring eggs to the teacher to show their respect. On the other hand, during the Qingming Festival, paper with scorpion patterns was posted at home, and scorpions and centipede were not recruited in the family, especially in rural areas.

"Before and after the Qingming, planting melon and pea" is a widely spread folk proverb. In the late Qing Dynasty and the early Republic of China, the rural area began to arrange the farm time reasonably. On the Qingming Festival, many farmers eat sorghum rice for cattle. "One thousand, ten thousand, no forgetting a meal of sorghum." Eat high grain gruel, wheat gruel, and corn porridge, which means BBK will eat a lot of beef and donkey on the day to reward their hard work for a year.

譯文：

清明節習俗

清明節的習俗：如寒食賜火、清明掃墓、踏青郊遊、放風箏、盪鞦韆、鬥雞、拔河等，這些習俗隨着歲月交替和社會變遷，有些已經逐漸被遺忘，連一絲記憶都不復存在，有些仍遺留至今並賦予了新的內涵。

在舊時的青島，清明節也被看作是一個大節氣。寒食節是在清明節的前一天，每家都要斷火，吃冷食。冬至後105天謂之寒食，從前的這一天禁火，冷食，故又稱“冷節”、“禁煙節”。人們在清明前兩天就開時斷火，即天不亮就把飯做好，直到落日後再燒火，以示對親人的懷念，由於人們常把寒食節的活動延續到清明，逐漸將寒食與清明合二為一。

在清明節掃墓的習俗比較盛行，掃墓俗稱“上墳”。這一天要去祖墳上填土整墳，掃除沙塵雜草，上香、燒紙，舉行祭禮。有的人家要利用這一機會修整墳墓，大多數是象徵性地給墳頭上添添土，還要在上邊壓些紙錢，讓別人看了，知道此墳尚有後人，所以説，無論家裏多窮，清明節都是要去上墳的。人們祭祀完畢，都要進行野餐，將上供的食品吃掉，也就是吃福根，以向先人表示節儉之意。

許多人家都要吃大葱和蛋餅，寓意聰明伶俐，這個習俗一直延續至今。有的人家還要捏面花，稱作“蒸小燕”， 吃白麪小雞和雞蛋。寓意小燕子來了，真正的春天到來了。清明這天早晨全家人一定要吃雞蛋和小雞，心明眼亮不得病，很多學生要帶雞蛋給老師以表敬仰。另外，清明節時將印有蠍子圖案的紙貼在家裏，家中不招蠍子、蜈蚣，尤其是在農村特別盛行。

“清明前後，種瓜點豆”，這是一句流傳廣泛的民間諺語。清末民初，農村一帶開始合理安排農時，清明節這天，好多農家給牲口吃高粱米飯，俗語：“打一千，罵一萬，不忘清明節一頓高粱米飯。”吃高糧米粥、麥子粥、玉米粥，表示日子步步高，這一天用粥要讓牛、驢等飽餐一頓，以犒賞它們一年的辛勞。