美食的英文演講稿學生（通用13篇）

美食的英文演講稿學生 篇1

Tonight, my mother invite her friends to come to dinner. So my motherprepare a lot of food, she even cooks the new food, which I never taste mother’s friends praise her a lot, which makes my mother so happy. The foodmy mother cooks is so delicious, I love to eat them so much. I am so happy tohave such a good mother.

金晚,我媽媽邀請她的朋友來吃晚飯。因此媽媽準備了很多的食物,她甚至煮了新的飯菜,只是我以前從來沒有嘗過的。媽媽的朋友們都讚美她，這讓她很高興。媽媽煮的食物,非常美味,我喜歡吃。我很高興有這樣一個好媽媽。

美食的英文演講稿學生 篇2

Spring Festival is the most important festival in China the eveningbefore the Spring Festival ,families get together and have a big meal manyplaces people like to set off firecrackers lings are the most traditionalfood dren like the festival very much ,because they can have delicious foodand wear new clothes can also get some money from their moneyis given to children for good luck le put New Year scrolls on the wall forgood fortune .

美食的英文演講稿學生 篇3

Dear friends,

As we all know, we are what we eat. Therefore, it’s very important for usto form healthy eating habits. However, bad eating habits are still very commonamong us students. Some of us often go to school without breakfast; some like tohave snacks; some others are particular about food; and still some eat or drinktoo much. All these bad habits will surely do harm to our health.

To keep fit, we should have various healthy diets, which generally includeproper amounts of fish, meat, vegetables, fruit as well as main food. Besides,we’d better have meals regularly.

In my opinion, we should try to develop healthy eating habits to build up astrong body. Only in this way can we have enough energy to study better.

That’s all. Thank you!

親愛的朋友，

我們都知道，我們吃的是什麼。因此，對我們來説，養成健康的飲食習慣是非常重要的。然而，不良的飲食習慣在美國學生中仍然很普遍。我們中的一些人經常去學校不吃早餐，有些人喜歡吃零食，有些人特別喜歡吃東西，還有一些吃的，喝的太多了。這些壞習慣肯定會對我們的健康有害。

為了保持健康，我們應該有各種健康的飲食，一般包括適量的魚、肉、蔬菜、水果以及主要的食物。此外，我們經常吃一頓飯。

在我看來，我們應該努力養成健康的飲食習慣，建立一個強壯的身體。只有這樣我們才能有足夠的精力去學習。 這都是。謝謝你!

美食的英文演講稿學生 篇4

Do you know what dish is the most popular in the cold winter in China? Iknow it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in thenorth or in the south people like hot pot very much and every region has itslocal features. For example Sihuan hot pot is hot while Guangdong hot pot isfamous for its fresh. Usually there is a metal hot pot in the middle of the soup in the pot is kept simmering dishes are put into the pot. Beefmutton fish and vegetables are the main dishes. It is extremely popular inwinter because it can keep the dishes warm all the time. And the atmosphere ishot too. Friends or relatives sit down together to have a feast. It’s a good wayto relax.　　在我國，你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來説，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋裏的湯料沸騰時，就可以把菜放到火鍋裏了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。

美食的英文演講稿學生 篇5

There are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.

在我國，有各種各樣的麪條。在山西，最著名的麪食是刀削麪;在廣東，最著名的是伊麪;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬麪。

The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.

炸醬麪很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然後把這些材料裝進碗裏面備用。其次，烹製炸醬。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的麪條上，再放上黃瓜絲、黃豆和青豆，炸醬麪就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬麪的。

美食的英文演講稿學生 篇6

俗話説：民以食為天。中華民族經過五千年的時間，創造出各式各樣的美食。這些美食實際上透露的是中國人的一種情結，一種在本土繁衍幾千年、不依不捨的情結。排骨蓮藕湯、蘭州牛肉麪、臘味煲仔飯，等等，都能讓人們勾勒起故鄉的畫面。這就是中國飲食文化的魅力所在。

嶺南美食是中華美食的代表之一。

廣州是美食的天堂，是嶺南美食的故鄉。廣州人對吃非常講究，要吃得開心，吃得健康。廣州人採用養生的吃法，吃一頓美味的正餐大約耗時1.5小時。飯前首先要喝湯，為了幫助腸胃吸收營養。老火湯又稱廣府湯，即廣府人傳承數千年的食補養生祕方，慢火煲煮的中華老火靚湯，火候足，時間長，既取藥補之效，又取入口之甘甜。接着，就是進入正餐的時間。廣州菜取料廣泛，烹調方法多樣，品種花樣繁多，令人眼花繚亂，例如，白切雞，燜排骨，等等。口味比較清淡，隨着時節的變化而變化。飯後甜品也是比不可少的。廣州人很喜歡一家人聚在一起吃晚餐的，因為他們覺得這是一件很幸福美滿的事。

如今，我來到另外一個城市讀書，時常想念家鄉的美食，也想念與家人相聚的時光。

The Chinese people created a variety of food. Actually, the food is aconnection between the Chinese people, because every food can let people drawthe outline of the image of their hometown. This is the charm of Chinese foodculture.

Guangdong cuisine is one of the representative of Chinese cuisine.

Guangzhou is a paradise for food and is the hometown of Guangdong gzhou people have an exquisite and special way to help them eat happily andhealthily. Guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. The old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. Then, is to enter dinner time. Guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. Taste is light, changes with the changeof season. Dessert is also less than not. Guangzhou people love the family gettogether for dinner, because they think this is a very happy thing.

Today, I went to another city, and often miss home food, also miss the timetogether with family.

美食的英文演講稿學生 篇7

dumpling is a traditional chinese food. On the lunar new year' s day mostfamilies make a lot of delicious dumplings. To make them follow this easyprocess.

餃子是中國的傳統食物。在農曆新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

The first step is to mix the flour with water. when the dough is ready wecan begin to make dumpling wrappers. we use a rolling pole to roll the doughinto small thin and round pieces so that they will be easy to cook. when thewrappers are done it' s time to prepare the filling. Usually we use meat such asbeef or mutton and some vegetables such as cabbage or carrots for ay actually choose whatever you like to put into it. we must chop those thingsinto small put some salt oil and other condiments into it and stirit evenly. When all these preparations are done we can start making t put a spoonful of filling in the center of the wrapper. Then stick the twoopposite sides together and then the rest. Don' t just cover the filling withthe wrappers. The best shape of dumplings is that of a ship because when theyare boiling in the pan they look like ships sailing in the sea. The smell canmake your mouth water.

第一步就是把麪粉和水和在一起。和好面之後，我們可以開始擀皮。我們使用一個滾動杆，把它揉成又薄又小的圓形麪皮，這樣會比較容易煮。皮弄完後，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿蔔)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然後放上鹽，油和其他調料攪拌它均勻。當所有這些準備工作都完成了我們就可以開始包餃子了。首先放一勺餡在皮的中心。然後把兩個相反的兩邊粘在一起，然後就是其他的了。不只是只是把餡包在皮裏面。餃子最好看的形狀是像一艘船，因為當它們在鍋裏煮時，他們看起來就像是大海里的船隻。它們的香味會讓你流口水。

美食的英文演講稿學生 篇8

Hello everyone! Welcome to the LUOYANG,one of the famous historical city.

I’m glad to have this oppotunity to introduce some of our traditional foodsfor you.

As we say“Tangdu Luoyang” ,Luoyang is well-known with local people love anddrink soup:beef soup, donkey soup, mutton soup is the most breakfast in Luoyang,Luoyang has many soup halls, all over the streets, and the business of each souphall is very good.

美食的英文演講稿學生 篇9

Today I would like to tell you how to cook Great Chicken needthree slices of bread,jam,chicken,cabbage and some tly,you need to cutthe chicken and the cabbage into ndly,you should put them on a sliceof ,put some jam on ,cover it with another slice of rthat,you should do the same thing lly,drop some salt on the bread ifyou the Great Chicken Sandwich is ready.

美食的英文演講稿學生 篇10

Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.

Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.

Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.

在我們參觀餐廳，品嚐美味的食物，我想告訴你一些關於粵菜的事情。

粵菜是中國傳統的四大菜系之一，並且在國內外都有一個很好的名聲。一般來説，廣東菜的特點是不同而特殊的原料以及它精美的製作。出於這個原因，粵菜口味新鮮，清淡，同時也是獨一無二的。在廣州的時候，你不能錯過營養和健康的老火湯，這需要五六個小時來煲。吃在廣州，老火湯獨特的魅力和豐富的烹飪文化，讓粵菜名滿天下。

清蒸魚是一道經典的廣東菜，以口味清談、魚肉細滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些葱花及一勺醬油，清蒸魚就做好了。我的父親很擅長烹飪這道菜。我非常喜歡他做的清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的蛋白質。

美食的英文演講稿學生 篇11

What is the taste of home? Before I lodge in school dormitory, I neverthink of this question. But, now I know what the taste of home is as I havelived in school for a month. I miss the delicious food cooked by my mother andher endless chatter. My father sits in the middle of the hall watching TV. Thefight between my two younger brothers and the ice cream in the refrigerator makeme feel warm. All these make a house a family. And it is the taste of home in mymind.

什麼是家的味道?在我住校前，我從來沒有想過這個問題。但是，如今在我已經住校一個月後我知道什麼是家的味道了。我想念我媽媽做的美味食物了，還有她喋喋不休的嘮叨聲。爸爸坐在客廳中間看電視。兩個弟弟的打鬧聲還有冰箱裏的冰淇淋都讓我覺得很温暖。所有這些都使得一個房子成為一個家。這些就是我心目中家的味道。

美食的英文演講稿學生 篇12

here are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.

在我國，有各種各樣的麪條。在山西，最著名的麪食是刀削麪;在廣東，最著名的是伊麪;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬麪。

The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.

炸醬麪很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然後把這些材料裝進碗裏面備用。其次，烹製炸醬。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的麪條上，再放上黃瓜絲、黃豆和青豆，炸醬麪就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬麪的。

美食的英文演講稿學生 篇13

China is very famous for its food in the world. There are many kinds offood in China. They're Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.

中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來説，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春捲和許多中國菜餚都很美味。在中國北方，人們會經常吃餃子和麪條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。